Chilli Con Carne Recipe With Cinnamon Stick

I did find that it was a bit too cinnamony so when i doubled the ecipe i only used 3 cinnamon sticks instead of 4.

Chilli con carne recipe with cinnamon stick.

Also to add some more heat i added 2 jalepeno peppers and 1 additional chili pepper in the double batch. With pasta sauce sugar is often used to help tone down the acidity of the tomato. Also tomato was not a typical ingredient. 2 tsp mild or 3 4 tsp hotter dried chilli flakes 1 tsp ground cumin 1 tsp ground coriander 1 stick cinnamon good shake of worcestershire sauce 1 beef stock cube salt and freshly ground black pepper 2 x 400g can red kidney beans rinsed and drained 1 large bunch coriander leaves roughly chopped.

Cinnamon sticks water poblano walnuts egg salt puff pastry and 2 more. A great chili recipe. If you look way back to the original chili con carne recipes from the early 19th century you ll often find that cinnamon was a common ingredient in chili because it was indigenous to tejas region. Would you like any meat in the recipe.

Stir in the tomatoes tomato purée fresh chilli or chilli flakes cumin ground coriander cinnamon and worcestershire sauce and crumble in the stock cube. Season well with salt and pepper. Roughly chop and put in the small bowl of a food processor with the garlic 2 tbsp of the oil the red wine vinegar cumin and oregano. Red kidney beans rinsed and drained ground cumin cheddar cheese and 10 more.

We tried it 2 weeks ago and just made a double batch today. Drain the chillies and discard the seeds and stalks.